What can I say I like to experiment with meat. In preparation of my family visiting during Christmas I made some more bacon. It is quite amazing how easy it is to share homemade bacon. I tried two different cure flavorings this time. The ole standby of brown sugar and molasses was made along with a honey, ginger and cardamom. Unfortunately the honey, ginger and cardamom portion of the batch did not have a very strong flavoring. I will have to tinker with adding the flavors earlier into the curing process.
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December 12th, 2008 at 7:19 pm
You’re on batch 5 already??? Wow! The honey comby sounds good though
December 13th, 2008 at 9:05 am
AAAAAA…All I want to for Christmas is bacon!!!
You guys missed some spread at Thanksgiving. I sure could have used some HOMEMADE BACON though.
Hope you guys are having a lovely holiday season. I just ordered Martha’s Christmas b/c of Carrie’s glowing review.
We reserved a beach house last week….It has a huge kitchen…are you in???
December 15th, 2008 at 11:55 am
oh man, more homemade bacon? can I come visit??
December 17th, 2008 at 11:28 pm
Shira, you totally need to come visit!! We have breakfast sausage too!
Heidi, have you gotten your Martha Christmas book yet?? I just looked at it again last night.. it’s such a pretty book!
December 20th, 2008 at 9:55 am
Being as I see everyone wants your bacon.All I can say is DON’T FORGET THE MAMA !!!!!!
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