Well, it feels like all we post about is bacon lately. Oh well. Just looking at this picture is making my mouth water, so I have no option but to continue with this post. So, here’s another use for bacon – we made home made bacon egg and cheese sandwiches for dinner one night last week. I totally didn’t know that Oak had gotten some rolls from Rockland Bakery, so we could make these tasty treats at home! These sandwiches are super simple to make – just fry up your bacon and eggs, and then add the cheese on top of your eggs until it melts. Put it all on your sandwich with a squeeze of ketchup (sounds a little gross, I know, but it’s a necessary addition – just believe me!). They’re not just for breakfast anymore!
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