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From the Queen Motifa archives
By Carrie | November 26, 2007
While I gather my thoughts and photos from the past week or so, feel free to peruse these recipes for your leftover Thanksgiving cranberries:
- Cran-tifa holiday bread - perfect for bringing to that office meeting or as a gift for your neighbor!
- Seared pork with cranberry-orange sauce - If, like me, you are the only person in your whole family who actually prefers homemade cranberry sauce, make this recipe to use up some of your leftovers!
So, what was everyone’s favorite Thanksgiving food for this year? I find it changes for me from year to year. Last year, it was the cranberry sauce. This year I enjoyed the stuffing we made with Oak’s homemade ciabatta bread.
