I am not normally huge lover of all things pumpkin. Every Thanksgiving I pass up the pie for preferably something chocolate. Apparently I have not been giving pumpkin the attention it deserves.
Last night, Oak got this pumpkin ravioli that I am currently dreaming about. It was at Lucky 32, a restaurant that I have been trying to get a chance to go to for awhile now. (And no, it is not Asian food at all, though that was my first impression as well.) My Autumn salad, while good, just did not compare. We definitely have to get back there before the “Autumn” menu expires.
I think I’m going to go salivate now. 
November 17th, 2004 at 1:58 pm
MM, pumpkin ravioli sounds so good! I saw it on FoodTV a few weeks ago, and saw your post, and now I’m wondering where I can get some!
I felt very Western-New-Yorkish yesterday, because I bought a gallon of apple cider. Too bad it wasnt priced like it used to be: in my town, a gallon was $1, and down here a gallon is $4!
November 17th, 2004 at 3:26 pm
Apple cider in the south doesn’t taste the same either! It is more like apple juice, isn’t it?
It’s too bad they don’t sell frozen pumpkin ravioli at this time of year. Maybe our first million is waiting in that opportunity. haha
November 18th, 2004 at 9:08 am
I am v. intrigued by this pumpkin ravioli. Perhaps Bridget Jones would also v. much enjoy it? Tea or blue soup, anyone?
November 19th, 2004 at 8:59 am
Yup, I’m still trying to find pumpkin ravioli down here!
Actually, the apple cider I found down here in the South isnt bad at all! It’s very similar to the cider we used to get at Apple Annie’s Orchard…