So, I forget if I wrote that I had 3 cavities done a few weeks ago. So I know I don’t have cavities now. In the past year or so, though, it is unfortunate, but I have lost a tolerance for some sweet foods.
It’s mostly cheap chocolate that just makes my teeth hurt. And some chewy candies like taffy. SO weird. I had a cadbury creme egg, and the pain was enough to not make me want to eat another. It’s not like KILLIN pain (i.e. I will still eat chocolate. Come on now!), but it’s somewhat annoying.
However, expensive Belgian chocolate doesn’t do it. Isn’t that strange? (No, Oak, this is not a ploy to get some more Neuhaus.)
Instead of looking at this as a disadvantage, I suppose I should see it as a free diet plan to avoid eating excess amounts of Easter candy and shed the winter pounds for donning summer bikinis (ha!) Right?
April 15th, 2004 at 10:53 pm
I think I should be saying “hymph” to this posting as I am the one who purchased you the “cheap” cadbury eggs!!