Laura and I made some very tasty Apricot-Orange Chicken Picadillo. It was very much an adventure indeed. We were afraid of the strange combination of ingredients (including salsa, apricot preserves, orange concentrate and cinnamon!!) but it was delicious!
The chicken came out very tender and there was an interesting mix of flavor, you could taste the separate ingredients but they seemed to mesh together quite nicely. It almost reminded me of orange chicken or something, but better. We used medium salsa so it was a little bit spicy. I’m getting hungry again right now just thinking about it! We highly recommend this one! Who would have known that Pillsbury has so many tasty and easy to prepare dishes?!
